Portugal Restaurant Week offers deals in San Jose, SF, Sonoma
Garlic shrimp Caldo verde Linguica Bacalhau For the third year the Consulate of Portugal in San Francisco and the Portuguese Bargain and Outlay Agency AICEP are teaming up to introduce diners to the delights of Portuguese cuisine Portugal Restaurant Week will run through Sunday April with promotions at nine restaurants in the Bay Area and Southern California Participants and menu highlights include Petiscos San Jose The three-course menu offers multiple choices including flaming chourico octopus pork and clams shrimp in garlic sauce beef tongue and duck rice For dessert there s orange tort flan chocolate mousse or a cream tart Adega San Jose The three-course dinner offered starting at p m features fine-dining choices such as ervilha a fresh pea flan with chourico suckling pig with sweet potato orange and collard greens swordfish with a white wine dill sauce and matcha meringue with white chocolate strawberries and raspberries Holy Nata San Francisco This bakery which opened in is offering a box of four pasteis de nata for Related Articles amazing Bay Area things to do this weekend April - Bay Area cuisine thrives on global flavors Trump s arrangement war puts that at jeopardy New restaurant featuring authentic Thai cuisine opens in Martinez Clark s Oyster Bar makes its Northern California debut terrific Bay Area sandwiches to try right now Tasca Tasca Sonoma Three-course tasting plate at three price points from to features options such as caldo verde piri-piri chicken wings braised honeycomb tripe and pig s trotter terrine La Sallette Sonoma Three-course menu features Portuguese pot roast alcatra and a bacalhau casserole for main dishes plus appetizer and dessert choices For details and info on SoCal restaurant deals click on this link
